Been on this kick of lobster rolls, thanks to the Wu’s, a good Asian twist to infamous Lobster Roll recipe…

Recipe:

  1. Steam fresh lobsters (about 7 minutes per lb.)
  2. Remove shell and extract lobster meat into mixing bowl; chop to small chunks
  3. Cool or refrigerate for at least 1 hour
  4. Add a dash of cayenne pepper
  5. Add a dash of black pepper
  6. Add Japanese mayo Kewpie to taste
  7. Mix well, add more mayo as needed
  8. Pan toast Hawaiian Sweet Bread with butter
  9. Serve as slider sizes

Hmm… happy eating!